Resources

Explore trusted resources on green tripe, raw feeding, organ meats, pet nutrition, safety, and more. We’ve gathered our favorite articles, books, websites, and references to help you learn more about natural pet wellness.

Table of Contents

Start here with our featured resources on green tripe.

Our Manufacturers

Green Tripe Resources

Additional articles and resources we recommend for learning more about green tripe.

Articles About Raw Feeding

Articles About Safety & Raw Feeding

Articles About Feeding Organ Meat

  • Pet Food Studies – A resource for research and information related to raw feeding and natural pet nutrition.
  • EPI4Dogs – A 501(c)(3) organization designed to assist with canine EPI. Their website is a great source of information for pet owners managing EPI.
  • Canine Kidney Health – A website created by an herbalist and founder of Five Leaf Pet Botanicals, offering information that may be helpful for pets with kidney issues.
  • Keep the Tail Wagging – A blog focused on raw feeding, pet wellness, and special medical conditions.
  • Forever Dog – The companion website for the book, with citations, author information, and additional resources.
  • Dog Food Advisor – A website that rates and reviews dog foods.
  • Canine Care – An easy-to-follow dog care education website focused on the basics of nutrition, training, daily care, and activities. It's a great starting point for dog owners looking for simple, approachable guidance on raising and caring for their dogs.
  • Bark & Whiskers – A pet wellness website featuring articles on species-appropriate nutrition, health, and natural care for dogs and cats. It's a helpful resource for pet owners who want to explore food facts, wellness topics, and practical pet care information.
  • Dr. Karen Becker – Dr. Karen Becker is a proactive and integrative veterinarian and co-author of The Forever Dog. Her website shares educational articles and resources on pet nutrition, behavior, vaccines, and overall wellness, with a strong focus on natural health and longevity. It's a valuable resource for pet owners looking to take a more informed, proactive approach to their pet's care.
  • Proactive Paws – A wellness brand founded by Dr. Karen Becker that offers veterinary-formulated, human-grade supplements for companion animals, along with educational content related to pet health and wellness. It's especially useful for pet owners interested in a more proactive, nutrition-focused approach to supporting long-term health.
  • Pawlicy Advisor – A pet insurance comparison platform that helps pet owners compare quotes from top providers and find coverage based on their pet's age, breed, location, and needs. It's a useful tool for researching policy options and finding a plan that fits both your pet and your budget.
  • WoofDoctor on Wheels – Dr. Cifranick is our veterinarian and shares a great selection of blogs with helpful tips for pet owners, including a strong guide on understanding pet insurance.
  • DVM STAT – A veterinarian-to-veterinarian teleconsultation service connecting general practice, mobile, and ER veterinarians with board-certified specialists. If your pet has EPI, we recommend asking your veterinarian to connect with their internal medicine specialists and review their EPI treatment blog.

Recommended Books

Online Magazines

Documentaries, TED Talks, & YouTube Videos

Research & References We’ve Cited

For those who want to dig deeper, here are some of the studies, publications, and reference materials we’ve used in our educational content.

  • Raw Pet Food Research Database
  • AAFCO Requirements 
  • Algya, K. M., et al. (2018). Apparent total-tract macronutrient digestibility, serum chemistry, urinalysis, and fecal characteristics, metabolites and microbiota of adult dogs fed extruded, mildly cooked, and raw diets. Journal of Animal Science, 96(9), 3670-3683. doi:10.1093/jas/sky235
  • Amaral, B. A., et al. (2018). Lipid oxidation in meat: mechanisms and protective factors – a review. Food Science and Technology, 38, 1-15. doi:10.1590/fst.32518
  • Anderson, R. C., Armstrong, K. M., Young, W., et al. (2018). Effect of kibble and raw meat diets on peripheral blood mononuclear cell gene expression profile in dogs. The Veterinary Journal, 234, 7-10. doi:10.1016/j.tvjl.2018.01.005
  • Anturaniemi, J., et al. (2019). Owners’ perception of acquiring infections through raw pet food: A comprehensive internet-based study. Veterinary Record, 185(21), 658. doi:10.1136/vr.105122
  • Anturaniemi, J., et al. (2020). The effect of atopic dermatitis and diet on the skin transcriptome in Staffordshire Bull Terriers. Frontiers In Veterinary Science, 15(7), 552251. doi:10.3389/fvets.2020.552251
  • Anturaniemi, J., et al. (2020). The effect of a raw vs dry diet on serum biochemical, hematologic, blood iron, B12, and folate levels in Staffordshire Bull Terriers. Veterinary Clinical Pathology, 49, 258-269. doi:10.1111/vcp.12852
  • Becker, K. (2024). Why Your Pet Absolutely Needs Fresh Vegetables. Retrieved from https://www.barkandwhiskers.com/2024-09-03-vegetables-for-dogs/
  • Becker, K. (2024). Can You Feed Organ Meats To Your Pets. Retrieved from https://www.barkandwhiskers.com/2024-04-25-can-you-feed-organ-meats-to-your-pets/
  • Black, E. P., et al. (2007). Response of spores to high-pressure processing. Comprehensive Reviews In Food Science & Safety, 6(4), 103-119. doi:10.1111/j.1541-4337.2007.00021.x
  • Bragg, M., et al. (2020). Gut microbiomes differ among dietary types & stool consistency in the captive Red Wolf (Canins Rufus). Frontiers in Microbiology, 9(11), 590212. doi:10.3389/fmicb.2020.590212
  • Burger, I. H., & Johnson, D. H. (2014). Raw diets for dogs and cats: A review, with particular reference to microbiological hazards. Journal of Small Animal Practice, 55(9), 443-452. doi:10.1111/jsap.12273
  • Butowski, C. F., et al. (2019). Addition of plant dietary fibre to a raw red meat high protein, high fat diet, alters the faecal bacteriome and organic acid profiles of the domestic cat (Felis Catus). PLOS One, 14(5), doi:10.1371/journal.pone.0216072
  • Cammack, N. R., et al. (2021). Low number of owner-reported suspected transmission of foodborne pathogens from raw meat-based diets. Frontiers In Veterinary Science, 11(8). doi: 10.3389/fvets.2021.741575
  • Chakraborty, S., et al. (2014). High‐pressure inactivation of enzymes: A review on its recent applications on fruit purees and juices. Comprehensive Reviews In Food Science & Safety, 13(4). doi: 10.1111/1541-4337.12071
  • Compliance Policy Guide Sec. 690.800 Salmonella in Food for Animals. (2013, July 12). Guidance For FDA Staff.
  • Cox, S., & Dickey, L. (2020). Big Kibble: The Hidden Dangers of the Pet Food Industry and How to Do Better by Our Dogs. St. Martin's Press. Amazon Link
  • Davies, R. H., Lawes, J. R., & Wales, A. D. (2019). Raw diets for dogs and cats: A review, with particular reference to microbiological hazards. Journal of Small Animal Practice, 60(6), 329-339. doi: 10.1111/jsap.13000
  • Escobedo-Avellaneda, Z., et al. (2011). Benefits and limitations of food processing by high-pressure technologies: effects on functional compounds and abiotic contaminants. Journal of Food, 9(4), 351-364. doi:10.1080/19476337.2011.616959
  • Food Safety Modernization Act (FSMA). (2021, January 4). FDA Announcement.
  • Fredriksson-Ahomaa, M., et al. (2017). Raw Meat-Based Diet in Dogs and Cats. Veterinary Sciences, 4(3), 33. doi:10.3390/vetsci4030033
  • Freeman, L. M., et al. (2013). Current knowledge about the risks and benefits of raw meat-based diets for dogs and cats. Journal of the American Veterinary Medical Association, 243(11), 1549-1558. doi:10.2460/javma.243.11.1549
  • Kainulainen, V. et al. (2015). The canine isolate Lactobacillus acidophilus LAB20 adheres to intestinal epithelium and attenuates LPS-induced IL-8 secretion of enterocytes in vitro. BMC Microbiology, 15, 203. doi:10.1186/s12866-014-0337-9
  • Gould, H., et al. (2010). Clostridium difficile in food and domestic animals: A new foodborne pathogen? Clinical Infectious Diseases, 51(5), 577–582. doi:10.1086/655692
  • HACCP principles and application guidelines. (2017, December 19). FDA Notice.
  • Hermida, M., et al. (2020). Identification of modifiable pre- and postnatal dietary and environmental exposures associated with owner-reported canine atopic dermatitis in Finland using a web-based questionnaire. PLOS One, 15(5), e0225675. doi.org/10.1371/journal.pone.0225675
  • Herstad, H. K., et al. (2017). Understanding the canine intestinal microbiota and its modification by pro-, pre-, and synbiotics—What is the evidence? Veterinary Medicine and Science, 3(3), 71–94. doi:10.1002/vms3.17
  • Hinney, B. (2018). The trend of raw meat-based diets: Risks to people and animals. Veterinary Record, 182(2), 47-49. doi: 10.1136/vr.k71. Erratum in: Vet Rec. 2018 Mar 3;182(9):256. doi: 10.1136/vr.k71corr1. PMID: 29326390.
  • Instinct Pet Food. (n.d.). The Science Behind Raw Pet Food. Retrieved from https://instinctpetfood.com/the-science-behind-raw-pet-food/
  • Keenan, J. (n.d.). Is Green Tripe Good For Your Dog? Dogs Naturally Journal. Retrieved from [ https://www.dogsnaturallymagazine.com/the-stink-on-tripe/#:~:text=It's%20important%20that%20your%20dog's,digestive%20enzymes%20in%20the%20tripe ]
  • Kaur, L., et al. (2016). High pressure processing of meat: Effects on ultrastructure and protein digestibility. Food & Function, 7, 2389-2397. doi:10.1039/C5FO01496D
  • Khafaga, A. F., & Shahein, Y. E. (2015). Preparation and application characteristics of microencapsulated Lactobacillus acidophilus as probiotics for dogs. Journal of Animal Physiology and Animal Nutrition, 99(4), 718–727. PMID: 25631500
  • Messens, W., et al. (1997). The use of high pressure to modify the functionality of food proteins. Trends in Food Science & Technology, 8(4), 107-112. doi:10.1016/S0924-2244(97)01015-7
  • McInerney, J. K., et al. (2007). Effects of high-pressure processing on antioxidant activity, and total carotenoid content and availability, in vegetables. Innovative Food Science & Emerging Technologies, 8(4), 543-548. doi:10.1016/j.ifset.2007.04.005
  • Morelli, G., et al. (2019). Raw meat-based diets for dogs: Survey of owners’ motivations, attitudes, and practices. BMC Veterinary Research, 15(1), 74. doi:10.1186/s12917-019-1824-x
  • Morgan, S. K., Willis, S., & Shepherd, M. L. (2017). Survey of owner motivations and veterinary input of owners feeding diets containing raw animal products. PeerJ, 5, e3031. doi:10.7717/peerj.3031
  • Oba, P. M., et al. (2022). Nutrient and Maillard reaction product concentrations of commercially available pet foods and treats. Journal of Animal Science, 100(11), skac305. doi:10.1093/jas/skac305
  • Sandri, M., et al. (2019). Substitution of a commercial diet with raw meat complemented with vegetable foods containing chickpea or peas affected faecal microbiome in healthy dogs. Italian Journal of Animal Science, 18(1), 1205-1214. doi:10.1080/1828051X.2019.1645624
  • Schlesinger, D. P., & Joffe, D. J. (2011). Raw Food Diets in Companion Animals: A Critical Review. Canadian Veterinary Journal, 52(1), 50-54. PMCID: PMC3003575
  • Schmidt, M., et al. (2018). The fecal microbiome and metabolome differes between dogs fed Bones and Raw Food (BARF) diets and dogs fed commercial diets. PLOS One, 13(8), e0201279. doi:10.1371/journal.pone.0201279
  • Seyerhel, I., et al. (1996). Pressure-induced inactivation of selected food enzymes. Journal of Food Science, 61(2). doi:10.1111/j.1365-2621.1996.tb14182
  • Simonin, H., et al. (2012). New insights into the high-pressure processing of meat and meat products. Comprehensive Reviews In Food Science & Safety, 11(3), 285-306. doi:10.1111/j.1541-4337.2012.00184
  • Soyer, A., et al. (2010). Effects of freezing temperature and duration of frozen storage on lipid and protein oxidation in chicken meat. Food Chemistry, 120(4), 1025-1030. doi:10.1016/j.foodchem.2009.11.042
  • The Darling Experiment Limited t/a Honey’s Real Dog Food (2017). Raw Proof: The results of a 24-month research investigation into a species-appropriate diet for dogs. Read Here.