Raw Turkey - complete and balanced recipe that exceeds AFFCO and NRC standards. Ingredients - Turkey, beef liver, banana, spinach, yellow squash, carrots, bok choy, eggs, blueberries, mango, red and green bell pepper, organic flaxseed, turmeric, calcium citrate, and sunflower oil,
Crude Protein - 14.8% (min)Crude Fat - 6.5% (min)
Crude Fiber - 3.6% (max)
Moisture Content- 73.2% (max)
Ash - 1.8% (max)
Calcium - .40% (min)
Phosphorous - .20% (min)
Calcium/Phosphorous Ratio- 1.5:1
Calorie Content: 1256 kcal ME/kg285 kcal ME/cup